An easy appetizer that everyone will love!

A chopped salad like no other! Packed with vegetables, smoked salmon, and tossed in a delicious creamy tahini dressing, you’ll make it again and again!

This deliciously creamy yet vegan dressing is so easy to make! All you need is creamy tahini, olive oil, lemon, garlic, dijon, salt, and pepper.

This warm Brussels sprout salad is perfectly complimented by the lemony honey dijon dressing! Topped with sweet, crunchy candied pecans and creamy goat cheese, you can’t go wrong with this recipe.

This is the perfect fall side salad. Loaded with apple, pomegranates, candies pecans, and goat cheese (leave that off to make it vegan) and you’re all set! A great Thanksgiving side salad or for any fall dinner.

Looking for the best fall salad recipe? Look no further! This salad is filled with in season produce, and undeniably delicious. Kale, arugula, brussels sprouts, sweet potato, and more!

This rice noddle salad is the perfect mix of tangy and savory. Plus the vegetables add a great crunch! You won't be able to get enough of this, and you can take this for lunch!

This Greek salad is loaded up with veggies, fiber, and protein. The dressing is the perfect compliment to the ingredients, give it a try and let me know what you think!

This healthy taco salad is so filling, and loaded with veggies and protein! Make this salad and enjoy!

This cucumber salad is perfectly salty and tangy. It’s ready in under 5 minutes and you’ll love this crunchy side!

This salsa (or salad, it is delicious on it’s own!) is loaded with healthy ingredients including black beans, corn, and tomatoes. The avocado gives it a creamy texture to balance out all the crisp textures, and the lime keeps it tangy and flavorful.

These tangy, crisp pickled red onions add the perfect topping to so many dishes! They elevate sandwiches, burgers, tacos, and more. You only need 4 ingredients: apple cider vinegar, red onion, salt, and sugar.