Rice Noodle Salad

Total time: 20-30 minutes
Yields: 3-4 servings

Ingredients:

For salad:
12 oz rice noodles
2 large carrots (grated or finely chopped)
1 cucumber (halved and sliced)
1/4 cup chopped green onion
1/8 cup chopped basil
1/8 cup chopped cilantro
1/8 cup chopped mint
Chili garlic sauce
Sesame seeds for garnish

For dressing:
2 tbsp toasted sesame oil
2 tbsp low sodium soy sauce
2 tbsp rice vinegar
1 tsp fish sauce
1 tsp honey
1 small lime (juiced)
2 garlic cloves (minced)
1 tsp fresh grated ginger

Directions:

Cook noodles per instructions on package and let cool. Mix the dressing ingredients together. Add all salad ingredients in bowl, and toss with dressing. Then, add as much chili garlic sauce as you want (don’t skip this part!). I like to load mine up!