Smoked Salmon and Tahini Chopped Salad
This chopped salad really has it all. It’s packed with lots of vegetables, salty smoked salmon, and tossed with the perfect creamy tahini salad dressing. The mixture of crispy and crunchy vegetables including jicama, bell pepper, red onion, and cabbage blends perfectly with the juicy tomatoes, kale, and creamy avocado! This salad has truly become a staple in my house since I first created it. The smoked salmon adds the perfect protein to take this salad to the next level, and the creamy tahini dressing is something you definitely don’t want to skip. Give it a try and don’t forget to leave a review!
What ingredients do I need to make this recipe?
Smoked salmon
Kale (or lettuce of choice)
Red cabbage
Bell pepper
Cucumber
Jicama
Red onion
Tomato
Avocado
What is tahini?
Tahini is a ground sesame mixture that is typically found in Middle Eastern cuisine. It’s a key ingredient in hummus, baba ganoush, and is becoming a very popular ingredient for baked goods!
Where can I find tahini?
Tahini can be found in any major grocery store! Unfortunately, it’s found in very different aisles in different stores. The most common aisles I’ve found tahini in are the condiments section and the “International aisle.” If you can’t find it, just ask!
What is a chopped salad?
A chopped salad is exactly what it sounds like! All the ingredients are chopped to roughly the same size and tossed together.
If you like this recipe, you might also like:
Smoked Salmon Tahini Chopped Salad
Ingredients
- 4 cups kale (chopped)
- 1.5 cups red cabbage (chopped)
- 1 cup jicama (chopped)
- 1 bell pepper (chopped)
- 1/2 red onion (chopped)
- 1 avocado (diced)
- 1 cup tomato (chopped)
- 4 oz smoked salmon (chopped)
- 1 cup cucumber (chopped)
- Creamy tahini dressing
Instructions
- Mix together all salad ingredients.
- Toss the dressing into the salad.
- Serve and enjoy!
