Easy, baked chicken taquitos for a fun and easy dinner or appetizer!

These berry-citrus muffins are perfectly balanced between the sweetness of the berries and the tangy, tart flavors of the lemon. The muffins are soft, moist, and the perfect texture.

These classic cookies are typically served around the holidays, but can be eaten all year long! They’re only a few ingredients, easy to make, and delicious!

These extra crispy, juicy oven baked chicken tenders are easy to make and packed with flavor! Buttermilk, eggs, flours, and breadcrumbs work together to make the perfect chicken fingers!

A fall twist on a classic crumble topping coffee cake! The pumpkin adds some great flavor, and it’s the perfect fall breakfast or brunch. The cinnamon crumble topping pairs perfect with the moist pumpkin cake.

These donuts are easy to make and packed with chai flavor! They’re ready in under 30 minutes, so what are you waiting for? The chai spice mix, melt in your mouth donut is the perfect fall dessert.

The perfect topping for a cake or cupcake for any coffee lover! This frosting is decadent and packed with rich espresso flavor. The creamy, sweet, and coffee filled frosting elevates any cake or cupcake!

Make these lemon poppyseed muffins for a perfect combination of tart and sweet. The glaze takes them to the next level, and make for the perfect morning baked good or dessert!

These gingerbread men are not traditional, but they are the best gingerbread cookies I have ever had. They’re loaded with ginger, honey, molasses, nutmeg, allspice, and cloves.

Make these apricot date bars are loaded with, of course, apricots and dates, but also loaded with oats, brown sugar, and the perfect amount of sweetness.

These thumbprint cookies are a family recipe that I can’t get enough of. They’re nutty, not too sweet, and you can top them with whatever preserves you like!

The best sweet and salty dessert you’ll ever have! These cookies are soft and chewy with the perfect amount of crunch. They never last long in my house!

These bars are loaded with berries, and they’re insanely delicious. They are sweet, juicy, and topped with crumbly goodness. It’s one of my favorite summer desserts!

Put peanut butter and chocolate in anything and I will eat it! But seriously, these bars are delicious and filled with wholesome ingredients. They’re the perfect on the go snack or breakfast!

These candied pecans were born out of having leftover pecans after baking fall desserts, and now I make them every fall! They’re the best way to use leftover pecans!