Cozy pumpkin pasta made with puree pumpkin, pasta water, coconut milk, tomato paste, shallots, garlic, cayenne, nutmeg, and more!

The only tomato soup recipe you’ll ever need! Creamy, delicious, and packed with flavorful herbs.

Pineapple caramelized on a grill with a brown sugar base. Fresh pineapple, brown sugar, butter, and cinnamon.

This deliciously creamy yet vegan dressing is so easy to make! All you need is creamy tahini, olive oil, lemon, garlic, dijon, salt, and pepper.

Crispy on the outside, fluffy on the inside! These smashed potatoes are topped with a cilantro chimichurri that adds the perfect flavor to these perfect potatoes.

Make this pasta dinner, loaded with garlic, parmesan, and lemon, tossed with roasted broccolini and topped off with crispy chickpeas. A perfect vegetarian meal!

This warm Brussels sprout salad is perfectly complimented by the lemony honey dijon dressing! Topped with sweet, crunchy candied pecans and creamy goat cheese, you can’t go wrong with this recipe.

This cozy, hearty, and healthy soup is perfect for winter! It’s loaded with the sausage of your choice (chicken, turkey, pork, plant-based), kale, carrots, celery, potatoes, and beans!

Make this refreshing summer treat for and easy and healthy dessert. Keep them in the freezer and pop one out whenever you want! The sweet mango, tart raspberries, and orange juice perfectly compliment each other!

This vegan, gluten free breakfast recipe is perfect for when you're too bury to make breakfast or just don't feel like it. Stick it in the fridge overnight and you have an instant breakfast!

This easy, homemade, crunchy granola utilizes the best combo of all time: chocolate and peanut butter! It’s a great addition to some yogurt in the morning or just eat it like cereal! It’s extra good with fresh banana on top.

Baba Ganoush is a Levantine dip made from eggplant, tahini, olive oil, garlic, and lemon. It’s a delicious, healthy dip that is also great on wraps and sandwiches.

Make this vegan creamy, spicy, garlicky cauliflower soup for a comforting and vegetable filled meal. It’s has the perfect amount of kick, and it’s an easy recipe to make! It’s loaded with cauliflower, carrots, onion and garlic. Don’t miss out!

Make this loaded sourdough stuffing for the holidays and it will be the new family favorite! It has so much flavor, and the walnuts and mushroom give the hearty texture you need in a stuffing.

This is the perfect fall side salad. Loaded with apple, pomegranates, candies pecans, and goat cheese (leave that off to make it vegan) and you’re all set! A great Thanksgiving side salad or for any fall dinner.

Looking for the best fall salad recipe? Look no further! This salad is filled with in season produce, and undeniably delicious. Kale, arugula, brussels sprouts, sweet potato, and more!

This vegan buddha bowl is one of my favorite things to eat! It is full of vegetables, protein, crunch, and flavor. The roasted sweet potato, crispy kale, and crunchy chickpeas give great texture and the cilantro chimichurri packs so much flavor!

These vegan tacos are loaded with fiber and protein. The recipe is for 2 tacos, but you can easily double or triple the recipe! Enjoy and let me know what you think in the reviews!

This recipe is a huge crowd pleaser, so don’t miss out! It’s got spice, vegetables, lots of flavor, high in protein, and it’s healthy (what more could you ask for?)! Make this in the morning to get your day started right! Vegan and vegetarian friendly!

Getting bored with your vegetables? Here is your solution! These carrots are baked with rosemary and they are so good I could eat a huge bowl of them. You only need carrots, rosemary, olive oil, garlic powder, salt, and pepper.