Mango Raspberry Popsicles
These homemade popsicles are absolutely delicious and only 3 ingredients! The sweet mango perfectly compliments the tart raspberries. This recipe is perfect for the summer months! They’re refreshing, healthy, and everyone loves them. These popsicles really were thought up because it has been HOT where I live and mango and raspberries are my two favorite fruits! Give them a try and don’t forget to leave a review!
What ingredients do I need to make this recipe?
Frozen raspberries
Frozen mango
Orange juice
What equipment do I need to make this recipe?
All you need to make this recipe is a blender and popsicle molds! You can get popsicle molds easily online or at a store like Target.
Can I use a different type of juice?
Sure! If you don’t like orange juice and prefer something else that’s up to you. It will definitely change the flavor, but you can use pineapple juice or mango juice.
If you like this recipe, you might also like:
Any other questions? Just ask in the comment section below! These popsicles are very simple and have a great flavor combo! How can you go wrong with mango AND raspberries?!
…Ok, I might be biased since they’re my favorite fruits, but I promise these popsicles ROCK.
Mango Raspberry Popsicles
Ingredients
- 2.5 cups frozen mango
- 2.5 cups frozen raspberries
- 1.5 cups orange juice
Instructions
- Put the frozen mango and 3/4 cup of the orange juice. Blend until smooth.
- Pour into popsicle molds, evenly distributing the mango mixture into each mold.
- Place popsicle mold into freezer.
- In the now empty blender, add the raspberries and the last 3/4 cup of orange juice.
- Remove the popsicle mold from the freezer, and gently pour the raspberry mixture on top of the mango mixture, evenly distributing the raspberry mix.
- Add the popsicle stick, and place the popsicles into the freezer until frozen solid (4-6 hours).
