These berry-citrus muffins are perfectly balanced between the sweetness of the berries and the tangy, tart flavors of the lemon. The muffins are soft, moist, and the perfect texture.

These high protein cornbread muffins are loaded with cheddar cheese and rosemary, giving them lots of extra flavor. The cheese makes them moist and gooey, so you don’t have to worry about a dry cornbread!