An easy appetizer that everyone will love!

Juicy, crispy blackened shrimp for any meal!

This vegan, gluten free breakfast recipe is perfect for when you're too bury to make breakfast or just don't feel like it. Stick it in the fridge overnight and you have an instant breakfast!

Baba Ganoush is a Levantine dip made from eggplant, tahini, olive oil, garlic, and lemon. It’s a delicious, healthy dip that is also great on wraps and sandwiches.

This vegan buddha bowl is one of my favorite things to eat! It is full of vegetables, protein, crunch, and flavor. The roasted sweet potato, crispy kale, and crunchy chickpeas give great texture and the cilantro chimichurri packs so much flavor!