A delicious espresso martini with a chai twist.

Cozy pumpkin pasta made with puree pumpkin, pasta water, coconut milk, tomato paste, shallots, garlic, cayenne, nutmeg, and more!

The only tomato soup recipe you’ll ever need! Creamy, delicious, and packed with flavorful herbs.

This warm Brussels sprout salad is perfectly complimented by the lemony honey dijon dressing! Topped with sweet, crunchy candied pecans and creamy goat cheese, you can’t go wrong with this recipe.

This cozy, hearty, and healthy soup is perfect for winter! It’s loaded with the sausage of your choice (chicken, turkey, pork, plant-based), kale, carrots, celery, potatoes, and beans!

Make these butternut squash stuffed shells for a seasonal, vegetarian, comforting dinner. Shells loaded with butternut squash, ricotta, parmesan, spinach, and topped with garlic parmesan sauce!

This charcuterie board is full of seasonal fall treats and spooky halloween decor. Don’t forget to use your halloween cookie cutters on the cheese!

A fall twist on a classic crumble topping coffee cake! The pumpkin adds some great flavor, and it’s the perfect fall breakfast or brunch. The cinnamon crumble topping pairs perfect with the moist pumpkin cake.

These donuts are easy to make and packed with chai flavor! They’re ready in under 30 minutes, so what are you waiting for? The chai spice mix, melt in your mouth donut is the perfect fall dessert.

Make this vegan creamy, spicy, garlicky cauliflower soup for a comforting and vegetable filled meal. It’s has the perfect amount of kick, and it’s an easy recipe to make! It’s loaded with cauliflower, carrots, onion and garlic. Don’t miss out!

Make this flatbread that looks fancy, is easy, and tastes great! Impress everyone you make it for, with the combination of goat cheese, delicious caramelized onion, balsamic, fresh arugula, and of course figs.

These broccoli cheddar pockets are so creamy and delicious, but also loaded with broccoli! They’re a fun twist on broccoli cheddar soup, with a cheesy, gooey, delicious filling in a flaky crust.

My mom makes this apple crisp every year at Thanksgiving, and it is definitely famous in my family. It’s tart, sweet, and has all the right texture. Plus, it’s only 6 ingredients!

This is the perfect fall side salad. Loaded with apple, pomegranates, candies pecans, and goat cheese (leave that off to make it vegan) and you’re all set! A great Thanksgiving side salad or for any fall dinner.

These pumpkin cupcakes (which can also be made into pumpkin bread) is insanely delicious, moist, and the perfect amount of sweet. Plus, there's a secret ingredient that will change the way you make pumpkin bread!

Save some money and make your chai latte at home! I’ve always loved chai lattes, and now that I can make them home I can have them whenever I want. Plus, you can add as much chai as you want!

Looking for the best fall salad recipe? Look no further! This salad is filled with in season produce, and undeniably delicious. Kale, arugula, brussels sprouts, sweet potato, and more!

This vegan buddha bowl is one of my favorite things to eat! It is full of vegetables, protein, crunch, and flavor. The roasted sweet potato, crispy kale, and crunchy chickpeas give great texture and the cilantro chimichurri packs so much flavor!