Chai Espresso Martini
It seems like espresso martinis are everywhere, and I’m not complaining! But sometimes, I like to up the regular ole’ espresso martini. This chai espresso martini adds the perfect touch of spice to this classic cocktail. Infusing vanilla vodka with chai tea is the key! Give it a try and don’t forget to leave a review.
What ingredients do I need to make this recipe?
Vanilla Vodka
Chai tea bags
Espresso
Coffee liquor
Milk of choice
How do I infuse the vodka with chai tea?
Just one simple step! Place 2 chai tea bags in 1 cup of vanilla vodka, and let sit for at least 15 minutes. The vodka should be brown by this time.
How do I make this cocktail?
Steep 2 tea bags in one cup of vanilla vodka for at least 15 minutes.
Fill a shaker with ice cubes, then add all the ingredients.
Shake vigorously to mix ingredients and form the perfect foamy top layer!
Strain into a glass.
What kind of milk should I use?
It is really up to you! I always use oat or almond milk because that’s what I typically have. All that is important is it’s unsweetened and unflavored!
What is chai?
Chai is a tea originally from India. It’s a black tea steeped with spices. These spices typically include ginger, cardamom, cinnamon, star anise, pepper, nutmeg, and cloves. For this recipe, all you need to do is buy chai tea bags which include all of this with the tea!
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Chai Espresso Martini
Ingredients
- 1 cup vanilla vodka
- 2 bags chai tea
- 1.5 oz chai infused vanilla vodka
- 1 oz espresso
- 1 oz milk of choice
- 0.5 oz coffee liquor
- Ice
Instructions
- Steep 2 tea bags in one cup of vanilla vodka for at least 15 minutes.
- Remove tea bags and set aside to make the martini.
- Fill cocktail shaker with ice and all martini ingredients.
- Shake vigorously (this gives the martini the signature foam layer of an espresso martini).
- Strain into a cocktail glass and enjoy!
