Rosemary Garlic Roasted Chickpeas

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Yields: 1 cup

Ingredients:

1 15 oz can chickpeas (washed and dried)
1 tbsp olive oil
2 tbsp finely chopped fresh rosemary
1 tsp salt
1/2 tsp garlic powder

Directions:

Preheat oven to 400. Mix the washed and dried chickpeas with the oil and the seasonings and roast in the oven until golden brown (about 40 min).