Pomegranate Pistachio Clusters
Ok, so I called these pomegranate pistachio clusters, but truthfully you can add any nut or seed that you prefer! I just recommend that they’re salted, or you can add a pinch of salt to the recipe.
Toal time: 10 minutes tops
Yields: About 12 clusters
Ingredients:
4 oz dark chocolate (You can also use milk chocolate, but i prefer dark for this recipe!)
1/2 cup pomegranate seeds
1/2 cup chopped pistachios (or nut/seed of choice)
Directions:
Dry off the pomegranate seeds. Melt the chocolate. Then, mix in the pomegranate and pistachios until coated. Scoop out 1-1 1/2 inch balls and place onto parchment paper. Then, let the chocolate set (You can speed this up by placing in the fridge). That’s it!
If you like this recipe, you may also like:
Balsamic and Pomegranate Brussels Sprouts
