Pomegranate Pistachio Clusters

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Ok, so I called these pomegranate pistachio clusters, but truthfully you can add any nut or seed that you prefer! I just recommend that they’re salted, or you can add a pinch of salt to the recipe.

Toal time: 10 minutes tops
Yields: About 12 clusters

Ingredients:

4 oz dark chocolate (You can also use milk chocolate, but i prefer dark for this recipe!)
1/2 cup pomegranate seeds
1/2 cup chopped pistachios (or nut/seed of choice)

Directions:

Dry off the pomegranate seeds. Melt the chocolate. Then, mix in the pomegranate and pistachios until coated. Scoop out 1-1 1/2 inch balls and place onto parchment paper. Then, let the chocolate set (You can speed this up by placing in the fridge). That’s it!

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