Monkey Bread

Prep time: 15-20 minutes
Cook time: 30 minutes
Total time: 45-50 minutes
Serves: 8-10

Ingredients:

36 oz refrigerated biscuit dough (usually 3 cans)
1 cup sugar
1 cup brown sugar (packed)
3/4 chopped walnuts
1/2 cup butter
2 tsp cinnamon

Directions:

Preheat oven to 350. Mix white sugar and cinnamon in a bowl. Roll the biscuits in the mixture, coating each biscuit. Add biscuits to a greased bundt pan, layering in walnuts as you go. When you’re halfway through filling up the pan, sprinkle some brown sugar in for extra gooey monkey bread.
In a saucepan, melt the butter and brown sugar together until completely mixed. Pour over the biscuits. Bake for 30 min, then let cool for 10-15 min before turning over.
The bread pulls apart so well!