This deliciously creamy yet vegan dressing is so easy to make! All you need is creamy tahini, olive oil, lemon, garlic, dijon, salt, and pepper.

This cozy, hearty, and healthy soup is perfect for winter! It’s loaded with the sausage of your choice (chicken, turkey, pork, plant-based), kale, carrots, celery, potatoes, and beans!

This vegan buddha bowl is one of my favorite things to eat! It is full of vegetables, protein, crunch, and flavor. The roasted sweet potato, crispy kale, and crunchy chickpeas give great texture and the cilantro chimichurri packs so much flavor!