Cozy pumpkin pasta made with puree pumpkin, pasta water, coconut milk, tomato paste, shallots, garlic, cayenne, nutmeg, and more!

Make this pasta dinner, loaded with garlic, parmesan, and lemon, tossed with roasted broccolini and topped off with crispy chickpeas. A perfect vegetarian meal!

Whip up these broccoli gruyere mini quiches for a brunch, or stick them in the freezer to pull out and microwave when you’re in a hurry. They are savory, cheesy, fluffy, vegetarian, and delicious.

This one pan, 30 minute dinner is loaded with flavor, vegetables, and protein to keep you full all night. Skip the takeout and make this easy dinner that makes great leftovers!