This warm Brussels sprout salad is perfectly complimented by the lemony honey dijon dressing! Topped with sweet, crunchy candied pecans and creamy goat cheese, you can’t go wrong with this recipe.

Make this perfect winter cocktail that’s only a few ingredients! Made with bourbon, cinnamon simple syrup, pears, lemon juice, and ginger beer!

Make these butternut squash stuffed shells for a seasonal, vegetarian, comforting dinner. Shells loaded with butternut squash, ricotta, parmesan, spinach, and topped with garlic parmesan sauce!

This perfect summer appetizer is great to serve to your friends or family! It’s easy, simple, and the flavors are magical. Between the fresh basil, sweet peaches, creamy ricotta, and flavorful balsamic glaze, you can’t go wrong.

This bruschetta is a great appetizer for summer! With in season produce and plenty of flavor, it’s hard not to love this simple and easy dish. The fresh tomatoes, basil, parmesan, garlic, and balsamic is all you need!

Looking for the best fall salad recipe? Look no further! This salad is filled with in season produce, and undeniably delicious. Kale, arugula, brussels sprouts, sweet potato, and more!

This vegan buddha bowl is one of my favorite things to eat! It is full of vegetables, protein, crunch, and flavor. The roasted sweet potato, crispy kale, and crunchy chickpeas give great texture and the cilantro chimichurri packs so much flavor!