My mom makes this apple crisp every year at Thanksgiving, and it is definitely famous in my family. It’s tart, sweet, and has all the right texture. Plus, it’s only 6 ingredients!

This is the perfect fall side salad. Loaded with apple, pomegranates, candies pecans, and goat cheese (leave that off to make it vegan) and you’re all set! A great Thanksgiving side salad or for any fall dinner.

These pumpkin cupcakes (which can also be made into pumpkin bread) is insanely delicious, moist, and the perfect amount of sweet. Plus, there's a secret ingredient that will change the way you make pumpkin bread!

Make this perfect fall cookie and everyone will be asking for the recipe! These cookies are soft, chewy, and have just the right amount of chai spice. They're easy to make with simple ingredients!

My love for chai knows no bounds and this granola shows that. It’s perfectly spiced and easy to make, so don’t miss out!

Make this chai spice mix with just 6 ingredients! It’s great for chai tea lattes, baking, and anything else you can think of!

Looking for the best fall salad recipe? Look no further! This salad is filled with in season produce, and undeniably delicious. Kale, arugula, brussels sprouts, sweet potato, and more!

These candied pecans were born out of having leftover pecans after baking fall desserts, and now I make them every fall! They’re the best way to use leftover pecans!