These berry-citrus muffins are perfectly balanced between the sweetness of the berries and the tangy, tart flavors of the lemon. The muffins are soft, moist, and the perfect texture.

A fall twist on a classic crumble topping coffee cake! The pumpkin adds some great flavor, and it’s the perfect fall breakfast or brunch. The cinnamon crumble topping pairs perfect with the moist pumpkin cake.

Make these lemon poppyseed muffins for a perfect combination of tart and sweet. The glaze takes them to the next level, and make for the perfect morning baked good or dessert!

These bars are loaded with berries, and they’re insanely delicious. They are sweet, juicy, and topped with crumbly goodness. It’s one of my favorite summer desserts!

Put peanut butter and chocolate in anything and I will eat it! But seriously, these bars are delicious and filled with wholesome ingredients. They’re the perfect on the go snack or breakfast!

These candied pecans were born out of having leftover pecans after baking fall desserts, and now I make them every fall! They’re the best way to use leftover pecans!