Crispy Asian Chicken Wings
Okay guys, I am telling you these are GOOD. I’ll provide the directions for the air fryer and the oven methods, but if you have an air fryer I definitely recommend using it. Either way you’re going to want to make these! The flavor is out of this world, and it makes the perfect game day snack or appetizer!
What do I need to make this recipe?
Chicken wings
Korean BBQ sauce
Jalapeño
Chili oil
Chili garlic sauce
Garlic
Ginger
Honey
Salt
Optional for garnish: sesame seeds, chopped green onion
Are these wings spicy?
They definitely have a bite! If you’re worries about the spice, reduce the amount of jalapeño and/or chili garlic sauce in the recipe!
Why do I need to pat the chicken wings dry?
This helps A LOT with getting the wings to be extra crispy, you don’t want to skip this step!
Is this recipe better in the oven or air-fryer?
The recipe is great in both. However, I prefer the air fryer method for the simple reason that it gives that extra crisp that I just can’t seem to get in the oven (plus it’s faster). BUT I have made these in the oven multiple times when making them at my parents who don’t have an air fryer. They are still crispy and delicious!
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