Chicken Vegetable Pasta Bake

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4-6

Ingredients:

8 oz penne pasta (or pasta of choice)
15 oz tomato sauce of choice
1 1/2 cups shredded chicken
1 1/2 cup broccoli, broccolini, asparagus, or spinach (your choice)
1 cup shredded mozzarella
1/2 cup shredded Parmesan

Directions:

Preheat oven to 375. Cook the pasta until al dente, then strain. Sauté the vegetable you chose, then toss the chicken, pasta, sauce, and vegetable together. Pour half of this into an 8x8 baking dish, then cover with 1/2 cup of the mozzarella and 1/4 cup of the Parmesan. Then add the rest of the pasta mixture on top, and top with remaining cheese. Bake for 15 min or until golden brown, then broil for 5 min. Then eat!