Almond and Bacon Green Beans
These green beans are always a crowd pleaser and have so much flavor. They’re crispy, and have the best textures. Give them a try and leave a review!
What ingredients do I need to make this recipe?
Green beans
Mushrooms
Sliced almonds
Bacon
Garlic
Butter
Salt
Pepper
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Almond and Bacon Green Beans
Yield: 5 servings
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
A twist on the classic green beans almondine! With sautéed mushrooms and bacon for more texture and flavor.
Ingredients
- 1 lb green beans
- 8 oz cremini mushrooms (halved and sliced)
- 1/3 cup sliced almonds
- 4 oz bacon (diced, about 1/2”)
- 6-8 minced garlic cloves
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the bacon in a pan until crisp. Remove from heat and set aside.
- Boil water in a large pot, add the green beans once it comes to a boil. Boil for 3 minutes, then drain.
- In a separate pan, melt the butter on medium heat. Add in the mushrooms and garlic, and cook until mushrooms are a golden brown.
- Add the almonds to the mushroom mixture and stir until the almonds are golden brown.
- Mix the mushroom mixture, green beans, and bacon together and mix.
- Salt and pepper to taste.
- Serve and enjoy!
